Extra Virgin Olive Oil – Cold Pressed
Premium Extra Virgin Olive Oil for Restaurants and Food Processing
Product Overview
HowFun Oil is a reliable extra virgin olive oil supplier and manufacturer, providing high-quality cold pressed olive oil to restaurants, food processors, and wholesale distributors worldwide. Our extra virgin olive oil is produced using advanced cold pressing processes to ensure consistent quality, excellent flavor, and versatile performance across a wide range of culinary applications. Available in bulk packaging options to suit businesses of all sizes.
B2B Grade Comparison
You get cold-pressed extra virgin olive oil that meets international acidity limits and retains natural flavor compounds.
Extra Virgin Grade (Cold Pressed)
Mechanical extraction only – no chemical solvents or high-heat refining.
- Free fatty acid (FFA) ≤ 0.8%
- Peroxide value ≤ 20 meq/kg
- Moisture ≤ 0.1%
- Smoke point ≈ 190°C / 374°F
- Mechanical extraction only – no chemical solvents or high-heat refining
Produced from olives pressed shortly after harvest to keep acidity low and preserve polyphenols and aroma. Suitable for dressings, finishing oils, premium culinary applications and specialty food manufacturing where authentic olive character is required. Cold pressed sesame oil specifications
Virgin Grade Option
Slightly higher acidity tolerance while still meeting food-grade standards.
- Useful when a milder cost profile is needed for larger-volume cooking or blending
Slightly higher acidity tolerance while still meeting food-grade standards. Useful when a milder cost profile is needed for larger-volume cooking or blending. Specialty cold-pressed oils range
Packaging that fits specialty and bulk channels
- Glass bottles: 500 ml, 1 L, 2 L, 5 L (premium retail / gourmet)
- Steel drum: 190–200 L
- IBC / Tote: 1000 L
- Flexitank: 20–24 MT (for large industrial or blending volumes)
- Full OEM / private label available
View edible oil packaging solutions → | Bulk Flexitank and IBC options | OEM and private label services
Origin & compliance
Olives sourced from regions with suitable Mediterranean-style climate conditions. ISO 22000 / HACCP, full Certificate of Analysis (COA), acidity verification and export documents with every shipment. Halal and Kosher certificates available on request. EU-standard grading compliance supported.
You select the grade and pack size that match your flavor target and volume; we keep the analytical numbers and sensory profile consistent lot to lot.
Technical Specifications
| Type | Extra Virgin / Cold Pressed |
| Origin | China |
| Acidity (FFA) | ≤ 0.8% |
| Moisture | ≤ 0.1% |
| Peroxide Value | ≤ 20 meq/kg |
| Smoke Point | 190°C / 374°F |
| Shelf Life | 24 months |
| Certification | ISO, HACCP, Food Grade |
Available Grades
- Extra Virgin Olive Oil – Cold pressed, superior flavor and aroma
- Virgin Olive Oil – High quality for cooking and food preparation
Applications
Packaging Options
Raw Material
Source
Fresh olives (Olea europaea) harvested at optimal ripeness
Origin
Sourced from olive cultivation regions with suitable Mediterranean-style climate conditions
Selection Criteria
Hand-selected olives at peak ripeness to ensure low acidity and rich flavor profile
Key Characteristics
- Cold-pressed within 24 hours of harvest
- Naturally rich in monounsaturated fatty acids
- Contains natural polyphenols (depending on variety and harvest time)
- No chemical solvents used in extraction
Production Process
Olive Harvesting
Olives harvested at optimal ripeness to balance flavor and acidity
Cleaning & Washing
Removal of leaves, twigs, and debris; washing to remove dirt
Crushing & Malaxation
Crushing olives into paste, followed by slow mixing to release oil droplets
Cold Pressing / Centrifugation
Mechanical extraction at temperatures below 27°C to preserve quality
Separation & Filtration
Natural separation of oil from water and solids; light filtration for clarity
Export Markets & Compliance
Key Export Regions
- Southeast Asia (Singapore, Malaysia, Thailand)
- Middle East (UAE, Saudi Arabia, Qatar)
- East Asia (Japan, South Korea)
- Europe (Netherlands, Germany, UK)
- North America (USA, Canada for specialty markets)
Certifications & Compliance
- ISO 22000 & HACCP Certified
- EU Standard compliance for olive oil grading
- Halal & Kosher Certification available
- Country-specific food safety standards
- Acidity testing per international standards
Export Documentation
- Certificate of Analysis (COA)
- Certificate of Origin
- Health Certificate
- Halal/Kosher Certificates
- Bill of Lading
Our Extra Virgin Olive Oil Products
Extra Virgin Olive Oil
Imported premium olives, cold pressing, extra virgin quality
Why Choose HowFun Oil
- Dedicated olive oil production line with quality control
- Cold pressed to preserve natural flavor and nutrients
- Competitive bulk pricing for large orders
- Multiple packaging options for flexibility
- Reliable supply chain with global shipping
- OEM services for brand development
Related Products
- → Cold Pressed Sesame Oil Specifications
- → Specialty Cold-Pressed Oils Range
- → Bulk Flexitank and IBC Options
- → Edible Oil Packaging Solutions
- → OEM and Private Label Services
- → Oils for Foodservice and Catering
- → How to Verify Edible Oil Quality with COA
- → Refined Peanut Oil Bulk
- → High Oleic Sunflower Oil
- → Blended Vegetable Oil
- → Rice Bran Oil
- → Request a Quote
Frequently Asked Questions
Related Articles
Ready to Order Extra Virgin Olive Oil in Bulk?
Contact us today for competitive wholesale pricing, free samples, and customized packaging solutions for your business.